Skip to product information

Chicken Curry Puff

Share:

America’s first ready-to-cook handmade curry puff that relishes the perfect “blend” of savory, sweet, and spice — and it’s double the size of alternatives you find in restaurants. The top note is the aromatic blend of curried chicken with a gooey potato mixture folded in with a slice of boiled egg for texture on the 5” pastry only. Done in just a few short minutes, the flavor is so rich and juicy that it stands perfectly on its own—no sauce required. These little dough pockets are the perfect size to be an appetizer, main course meal, cocktail food, or afternoon snack. We won’t limit you. Personally, it’s ours and our mother’s go-to! or Personally, it’s a go-to at our household.

  • Draws From: The British Cornish Pastry, Portuguese Empanada, and the Indian Samosa.
  • Tastes Like: An assortment of delicious flavors that hit the spot.
  • Spice Level: The flavor profile is mild with spices that pack flavor rather than heat.
  • Looks like: A perfect, buttery golden crust with a crimp.
  • Cooked Like: Any way you like it: baked, fried, or air fried. It’s best served hot!
  • Feels Like: Comforting, like you just traveled to Malaysia, Singapore, Thailand or Indonesia.

Each pouch contains 8 puffs.

Delivery & Key Dates

  • Regular Orders: We ship every Monday (or Tuesday if Monday is a federal holiday). Your order will arrive by 6 PM the next day.
  • Lunar New Year Special: Place your order by January 26 to receive it on January 28, just in time for Lunar New Year celebrations!
Regular price
$48.00 USD
Unit price
($1.36  per  ounce)
Size

The Origins

The curry puff [epok-epok, karipap] as it's known in Singapore and Malaysia, carries a history as rich as the flavors that fill it. The name itself, coined by British colonialists in Asia, is a reminder of the melding of cultures that shaped much of the region's cuisine. Over the centuries, these little dough pockets have been influenced by various European, Malay, Indian, and Chinese culinary traditions, creating a dish that is both unique and universal across Southeast Asia. Now, they are finally making their way to America in a way that many can enjoy.

Ingredients & Allergens

Ingredient: Water, Wheat Flour, Chicken, Unsalted Butter, Egg, Onions, Potatoes, Sugar, Vegetable Oil, Curry Powder, Salt, Garlic, Egg Yolk, Curry Leaves

Allergens: Wheat, Milk, Eggs

Nutrition Facts

Cooking Instructions

Whip It Up in 6+ Minutes

Our curry puffs come frozen—no thawing necessary! Just follow these simple step-by-step instructions and enjoy.

Frying (6 minutes)

  1. Heat a pot of oil to 170°F. Use an oil with a high smoke point for safety.
  2. Gently place a puff into the heated oil.
  3. To maintain the oil temperature, wait 15 seconds before adding another puff.
  4. After 6 minutes, carefully remove the puffs using a slotted spoon or sturdy tongs. Let excess oil drip back into the pot.
  5. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
  6. Allow the puffs to rest for a few minutes before serving.

Air Frying (16 minutes)

  1. Place puffs in an oven-safe dish. Move the air fryer rack to the top for quicker, more even cooking.
  2. Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
  3. Air fry at 400°F for 16 minutes, flipping halfway through.
  4. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
  5. Allow the puffs to rest for a few minutes before serving.

Baking (18 minutes)

  1. Place puffs in an oven-safe dish. Move the oven rack to the top for quicker, more even baking.
  2. Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
  3. Bake at 425°F for 18 minutes until the pastry is fully cooked.
  4. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
  5. Allow the puffs to rest for a few minutes before serving.

Enjoy your freshly prepared curry puffs!

Safety & Handling Instructions

Important: Dry Ice Handling and Safety Information

If your package is not for same-day delivery, it contains dry ice to maintain freshness.
Please handle with care due to the extremely cold temperature of -109°F (-78°C).

Safety Precautions

  • Avoid skin and eye contact: Do not allow dry ice to touch bare skin. Always wear protective gloves when handling.
  • Do not ingest: Dry ice is not safe for consumption and should not be used in beverages. Ingestion may cause severe internal injuries.
  • Proper disposal: Do not dispose of dry ice in sewers, sinks, or toilets. Allow it to evaporate in a well-ventilated area.
  • Protect surfaces: Direct contact with dry ice may damage certain surfaces. Use protective barriers when necessary.
  • Keep away from children: Store and handle dry ice out of reach of children.

Handling Instructions

  1. Use insulated gloves when handling the contents of this box.
  2. Open the package in a well-ventilated area to allow dry ice to dissipate safely.
  3. Immediately transfer frozen items to your freezer upon opening.
Chicken Curry Puff
Size
  • Size: Standard 5" (8 pieces - 35.2oz / 2.2lbs)

  • Ready in 6+ minutes

    Crafted for your convenience: bake or fry — it’s your choice.

  • Original flavors

    Authentic flavors even your mom would approve of!

  • Chef-Perfected

    Tested and perfected with real consumers until it’s chef’s kiss!

  • Flash Frozen

    Frozen fresh for peak taste and quality

NO TRANS FAT · NO PRESERVATIVES · NO MSG · NO TRANS FAT · NO PRESERVATIVES · NO MSG · NO TRANS FAT · NO PRESERVATIVES · NO MSG · NO TRANS FAT · NO PRESERVATIVES · NO MSG · NO TRANS FAT · NO PRESERVATIVES · NO MSG · NO TRANS FAT · NO PRESERVATIVES · NO MSG · NO TRANS FAT · NO PRESERVATIVES · NO MSG ·

Locations we deliver to

As a brand new frozen food company based in New York, it's important our products reach customers in the best possible condition. We're currently perfecting our same-day and 1-day delivery zones, with plans for nationwide coverage soon.

Currently, we deliver to:
Connecticut, Delaware, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island and Vermont.

If you're not in one of the states above, stay tuned and subscribe to our newsletter to know when we’re coming to your State.

Our Sustainable Packaging

  • Pouches

    Our 100% Polyethylene [PE] Films are fully recyclable and customizable package protection solution pouches. The high barriers protect our products from oxidation and moisture, all while keeping the Earth green. Sounds neat to us!

  • Boxes

    Our corrugated shipping boxes are strong, eco-friendly, and 100% recyclable. We’ve partnered with a vendor committed to reducing environmental impact, helping lower our carbon footprint, and remain reliable all year long.

  • Liners

    Thermal liners are protective materials used inside boxes to protect perishable shipments during transit. They act as a seal to maintain insulation and temperature control for food -- and ours do it with no plastic. Yes, you read that right!

FAQs

Shipping & Delivery

When will I get my Secondz package?

We mainly ship Monday through Wednesday (and occasionally Thursday, depending on your location) to prevent carrier delays and melted curry puffs over the weekend. Please allow a few business days for your order to process. Once processed and shipped, your order will be in transit with the carrier for 1-2 days. You will receive a shipping confirmation email once your order has been shipped. Shipping days and times are subject to change, and shipping dates are dependent upon recipient location. If you have any questions about your order, please contact support@getsecondz.com.

How do my puffs stay frozen during shipping?

We use dry ice (more in Summer than Winter) and insulated liners to maintain freezing temperatures. If your puffs arrive no longer cold to the touch, contact us at support@getsecondz.com or (914) 279-0788.

View more FAQs

Share the Flavor, Gift the Joy