[GF] Five-spice Pork Belly Bao Bun (Ala Carte)

Ingredient:

Allergens:

Whip It Up in 6+ Minutes

Our curry puffs come frozen—no thawing necessary! Just follow these simple step-by-step instructions and enjoy.

Frying (6 minutes)

1. Heat a pot of oil to 170°F. Use an oil with a high smoke point for safety.
2. Gently place a puff into the heated oil.
3. To maintain the oil temperature, wait 15 seconds before adding another puff.
4. After 6 minutes, carefully remove the puffs using a slotted spoon or sturdy tongs. Let excess oil drip back into the pot.
5. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
6. Allow the puffs to rest for a few minutes before serving.

Air Frying (16 minutes)

1. Place puffs in an oven-safe dish. Move the air fryer rack to the top for quicker, more even cooking.
2. Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
3. Air fry at 400°F for 16 minutes, flipping halfway through.
4. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
5. Allow the puffs to rest for a few minutes before serving.

Baking (18 minutes)

1. Place puffs in an oven-safe dish. Move the oven rack to the top for quicker, more even baking.
2. Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
3. Bake at 425°F for 18 minutes until the pastry is fully cooked.
4. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
5. Allow the puffs to rest for a few minutes before serving.

Enjoy your freshly prepared curry puffs!