Skip to product information

Chicken Curry Puff (Frozen, 10-Pack)

Share:
Low stock: 4 left

America’s first ready-to-cook handmade curry puff that relishes the perfect “blend” of savory, sweet, and spice — and it’s double the size of alternatives you find in restaurants. The top note is the aromatic blend of curried chicken with a gooey potato mixture folded in. The flavor is so rich and juicy that it stands perfectly on its own—no sauce required. These little dough pockets are the perfect size to be an appetizer, main course meal, cocktail food, or afternoon snack. 

  • Draws From: The British Cornish Pastry, Portuguese Empanada, and the Indian Samosa.
  • Tastes Like: An assortment of delicious flavors that hit the spot.
  • Spice Level: The flavor profile is mild with spices that pack flavor rather than heat.
  • Looks like: A perfect, buttery golden crust with a crimp.
  • Feels Like: Comforting, like you just traveled to Malaysia, Singapore, Thailand or Indonesia.

Sealed in a zip‑top bag • “Best used by” date on pack • Cooking instructions included

Regular price
$40.00 USD
Unit price
(  per  serving)

The Origins

The curry puff [epok-epok, karipap] as it's known in Singapore and Malaysia, carries a history as rich as the flavors that fill it. The name itself, coined by British colonialists in Asia, is a reminder of the melding of cultures that shaped much of the region's cuisine. Over the centuries, these little dough pockets have been influenced by various European, Malay, Indian, and Chinese culinary traditions, creating a dish that is both unique and universal across Southeast Asia. Now, they are finally making their way to America in a way that many can enjoy.

Ingredients & Allergens

Ingredient: Filling: Chicken Thigh, Onions, Potatoes, Curry Powder, Sugar, Chicken Bouillon, Vegetable Oil, Garlic, Curry Leaves
Dough: All-Purpose Flour, Unsalted Butter, Water, Sugar, Salt, Egg Yolk, Baking Powder, Cornstarch

Allergens: Wheat, Milk, Eggs

Cooking Instructions

Whip It Up in 6+ Minutes

Our curry puffs come frozen—no thawing necessary! Just follow these simple step-by-step instructions and enjoy.

Frying (6 minutes)

  1. Heat a pot of oil to 170°F. Use an oil with a high smoke point for safety.
  2. Gently place a puff into the heated oil.
  3. To maintain the oil temperature, wait 15 seconds before adding another puff.
  4. After 6 minutes, carefully remove the puffs using a slotted spoon or sturdy tongs. Let excess oil drip back into the pot.
  5. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
  6. Allow the puffs to rest for a few minutes before serving.

Air Frying (16 minutes)

  1. Place puffs in an oven-safe dish. Move the air fryer rack to the top for quicker, more even cooking.
  2. Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
  3. Air fry at 400°F for 16 minutes, flipping halfway through.
  4. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
  5. Allow the puffs to rest for a few minutes before serving.

Baking (18 minutes)

  1. Place puffs in an oven-safe dish. Move the oven rack to the top for quicker, more even baking.
  2. Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
  3. Bake at 425°F for 18 minutes until the pastry is fully cooked.
  4. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
  5. Allow the puffs to rest for a few minutes before serving.

Enjoy your freshly prepared curry puffs!

Chicken Curry Puff (Frozen, 10-Pack)
View more FAQs

You may also like