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Beef Rendang Puff (Ala Carte)
A slow‑cooked celebration folded into flaky pastry. Tender beef chuck simmers with coconut milk, galangal, lemongrass, and toasted spices until the flavor turns deep, caramelized, and richly aromatic. Bright citrusy notes and warm turmeric lift the savory coconut base, while shredded coconut adds a toasty finish — everything you love about rendang, made handheld and ready in minutes.
- Draws from: Inspired by beef rendang — a beloved Indonesian slow‑cooked classic
- Tastes like: rich coconut caramel, warm toasted spices, lemongrass and galangal brightness, and melt‑in‑your‑mouth beef
- Spice level: Medium — layered warmth with a gentle chili presence
- Looks like: golden, crimped pastry giving way to a glossy, deep‑colored filling
- Cooked like: bake, air‑fry, or pan‑fry — best served hot
- Feels like: a cozy, celebratory meal turned snack — slow‑cooked depth in every bite
Ingredients & Allergens
Ingredients & Allergens
Ingredient:
Allergens:
Cooking Instructions
Cooking Instructions
Whip It Up in 6+ Minutes
Our curry puffs come frozen—no thawing necessary! Just follow these simple step-by-step instructions and enjoy.
Frying (6 minutes)
- Heat a pot of oil to 170°F. Use an oil with a high smoke point for safety.
- Gently place a puff into the heated oil.
- To maintain the oil temperature, wait 15 seconds before adding another puff.
- After 6 minutes, carefully remove the puffs using a slotted spoon or sturdy tongs. Let excess oil drip back into the pot.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Air Frying (16 minutes)
- Place puffs in an oven-safe dish. Move the air fryer rack to the top for quicker, more even cooking.
- Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
- Air fry at 400°F for 16 minutes, flipping halfway through.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Baking (18 minutes)
- Place puffs in an oven-safe dish. Move the oven rack to the top for quicker, more even baking.
- Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
- Bake at 425°F for 18 minutes until the pastry is fully cooked.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Enjoy your freshly prepared curry puffs!
