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Bulgogi Beef Puff (Ala Carte)
Sweet‑savory and melt‑in‑your‑mouth — ground beef is caramelized with pear, ginger, and garlic, then brightened with sesame oil and spring onions for that signature bulgogi warmth. Each bite is a balance of sticky soy caramel, gentle spice from gochugaru, and toasty sesame notes, all tucked into a flaky, buttery pastry that crisps perfectly.
- Draws from: Korean bulgogi flavors + classic curry‑puff pastry (inspired, not claimed as definitive)
- Tastes like: soy‑caramel sweetness, tender beef, pear‑lifted brightness, and toasty sesame umami
- Spice level: Mild — mostly sweet‑savory with a subtle peppery finish from gochugaru
- Looks like: golden, crimped pastry hiding a glossy, richly sauced interior
- Cooked like: bake, air‑fry, or pan‑fry — best served hot
- Feels like: a cozy, umami‑forward snack that’s both familiar and delightfully modern
Ingredients & Allergens
Ingredients & Allergens
Ingredient:
Allergens:
Cooking Instructions
Cooking Instructions
Whip It Up in 6+ Minutes
Our curry puffs come frozen—no thawing necessary! Just follow these simple step-by-step instructions and enjoy.
Frying (6 minutes)
- Heat a pot of oil to 170°F. Use an oil with a high smoke point for safety.
- Gently place a puff into the heated oil.
- To maintain the oil temperature, wait 15 seconds before adding another puff.
- After 6 minutes, carefully remove the puffs using a slotted spoon or sturdy tongs. Let excess oil drip back into the pot.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Air Frying (16 minutes)
- Place puffs in an oven-safe dish. Move the air fryer rack to the top for quicker, more even cooking.
- Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
- Air fry at 400°F for 16 minutes, flipping halfway through.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Baking (18 minutes)
- Place puffs in an oven-safe dish. Move the oven rack to the top for quicker, more even baking.
- Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
- Bake at 425°F for 18 minutes until the pastry is fully cooked.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Enjoy your freshly prepared curry puffs!
