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The Origins

The curry puff [epok-epok, karipap] as it's known in Singapore and Malaysia, carries a history as rich as the flavors that fill it. The name itself, coined by British colonialists in Asia, is a reminder of the melding of cultures that shaped much of the region's cuisine. Over the centuries, these little dough pockets have been influenced by various European, Malay, Indian, and Chinese culinary traditions, creating a dish that is both unique and universal across Southeast Asia. Now, they are finally making their way to America in a way that many can enjoy.

Ingredients & Allergens

Ingredient: Filling: Chicken Thigh, Onions, Potatoes, Curry Powder, Sugar, Chicken Bouillon, Vegetable Oil, Garlic, Curry Leaves
Dough: All-Purpose Flour, Unsalted Butter, Water, Sugar, Salt, Egg Yolk, Baking Powder, Cornstarch


Allergens: Wheat, Milk, Eggs

Chicken Curry Puff (Frozen, Ala Carte)

FAQs

Shipping & Delivery

How big are these puffs?

They’re mini-sized, about 3 inches wide, compared to our regular 5-inch savory puffs. Perfect for gifting, snacking, or sneaking “just one more.”

Must I pre-order?

No—walk-ups are welcome. But we strongly recommend pre-ordering because we’re making a very limited batch, and these will definitely sell out.ere.

When can I collect my order?

Pickups are available exclusively at the Fort Greene Artisans Bazaar on these dates:

  • Dec 6 (Sat)
  • Dec 7 (Sun)
  • Dec 13 (Sat)
  • Dec 14 (Sun)

Just swing by our booth on your chosen day.

What’s the cut-off time for pre-orders?

Pre-orders close at midnight the day before your pickup date. If you miss the window, keep an eye out—these go fast!

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