Chili Crab Sticks Puff (2-Pack)
A bold take on Singapore’s most iconic seafood dish, this ready-to-cook puff is packed with tangy, sweet-spicy chili crab sticks wrapped in a crisp, golden pastry. Bursting with umami and big flavor energy, each bite delivers a balance of heat, sweetness, and savoriness that stands deliciously on its own—no sauce needed. Inspired by hawker stall flavors and made for everyday convenience, these puffs turn any moment into a flavorful escape.
Draws From: Singapore's famous chili crab, British Cornish pastry, and Portuguese empanadas.
Tastes Like: A craveable hit of tangy heat, sweetness, and seafood umami.
Spice Level: Medium — just enough to tingle without overwhelming.
Looks Like: A crisp, buttery golden crust filled to the edges.
Cooked Like: Bake, air fry, or pan-fry—hot and ready in minutes.
Feels Like: A flavor-packed street food adventure you can enjoy at home.
Each pouch contains 2 puffs.
Ingredients & Allergens
Ingredients & Allergens
Ingredient:
Allergens:
Cooking Instructions
Cooking Instructions
Whip It Up in 6+ Minutes
Our curry puffs come frozen—no thawing necessary! Just follow these simple step-by-step instructions and enjoy.
Frying (6 minutes)
- Heat a pot of oil to 170°F. Use an oil with a high smoke point for safety.
- Gently place a puff into the heated oil.
- To maintain the oil temperature, wait 15 seconds before adding another puff.
- After 6 minutes, carefully remove the puffs using a slotted spoon or sturdy tongs. Let excess oil drip back into the pot.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Air Frying (16 minutes)
- Place puffs in an oven-safe dish. Move the air fryer rack to the top for quicker, more even cooking.
- Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
- Air fry at 400°F for 16 minutes, flipping halfway through.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Baking (18 minutes)
- Place puffs in an oven-safe dish. Move the oven rack to the top for quicker, more even baking.
- Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
- Bake at 425°F for 18 minutes until the pastry is fully cooked.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Enjoy your freshly prepared curry puffs!
