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Gochujang Tofu Puff (Ala Carte)

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A tofu-forward puff that balances sticky, savory-sweet heat with flaky, buttery comfort. Firm tofu is tossed in a glossy gochujang-forward glaze—ketchup, gochugaru, honey, garlic, ginger, and soy—so every bite delivers chewy, caramelized edges and a clean, umami-rich finish. The result is a confident, modern take on Korean-inspired flavors wrapped in the familiar warmth of a curry puff.

  • Draws from: Korean gochujang flavors + classic curry-puff pastry lineage
  • Tastes like: smoky‑spicy gochujang, bright garlic and ginger, a touch of honeyed sweetness, and deep savory soy umami
  • Spice level: Mild–Medium — layered, approachable heat from gochugaru
  • Looks like: golden, crimped pastry with a glossy, savory filling inside
  • Cooked like: bake, air‑fry, or pan‑fry — best served hot
  • Feels like: a bold, shareable snack that’s both comfort food and a flavor discovery

Ingredients & Allergens

Ingredient: Filling: Firm Tofu, Ketchup, Gochugaru, Honey, Garlic, Soy Sauce, Sugar, Ginger,, Cornstarch, Vegetable Oil, Salt, Black Pepper
Dough: All-Purpose Flour, Unsalted Butter, Water, Sugar, Salt, Egg Yolk, Baking Powder, Cornstarch

Allergens: Soy, Wheat, Milk, Eggs

Cooking Instructions

Whip It Up in 6+ Minutes

Our curry puffs come frozen—no thawing necessary! Just follow these simple step-by-step instructions and enjoy.

Frying (6 minutes)

  1. Heat a pot of oil to 170°F. Use an oil with a high smoke point for safety.
  2. Gently place a puff into the heated oil.
  3. To maintain the oil temperature, wait 15 seconds before adding another puff.
  4. After 6 minutes, carefully remove the puffs using a slotted spoon or sturdy tongs. Let excess oil drip back into the pot.
  5. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
  6. Allow the puffs to rest for a few minutes before serving.

Air Frying (16 minutes)

  1. Place puffs in an oven-safe dish. Move the air fryer rack to the top for quicker, more even cooking.
  2. Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
  3. Air fry at 400°F for 16 minutes, flipping halfway through.
  4. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
  5. Allow the puffs to rest for a few minutes before serving.

Baking (18 minutes)

  1. Place puffs in an oven-safe dish. Move the oven rack to the top for quicker, more even baking.
  2. Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
  3. Bake at 425°F for 18 minutes until the pastry is fully cooked.
  4. Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
  5. Allow the puffs to rest for a few minutes before serving.

Enjoy your freshly prepared curry puffs!

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