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Kimchi Mac & Cheese Puff (Ala Carte)
A creamy, tangy comfort-puff that flips two favorites into one irresistible bite. Sharp cheddar melts into elbow macaroni for a luxuriously gooey center, while house kimchi adds a lively, fermented tang and subtle heat that cuts through the richness. Spring onions and a touch of mustard seed bring brightness and depth, all folded into a flaky, buttery pastry that crisps perfectly on the outside.
- Draws from: Korean‑inspired kimchi flavors + classic American mac & cheese
- Tastes like: gooey, melty cheddar, tangy fermented kimchi, and a buttery, savory finish
- Spice level: Mild–Medium — gentle kimchi heat with bright acidity
- Looks like: golden, crimped pastry giving way to a molten, cheesy filling
- Cooked like: bake, air‑fry, or pan‑fry — best served hot
- Feels like: a nostalgic comfort snack with a modern, adventurous twist
Ingredients & Allergens
Ingredients & Allergens
Ingredient:
Allergens:
Cooking Instructions
Cooking Instructions
Whip It Up in 6+ Minutes
Our curry puffs come frozen—no thawing necessary! Just follow these simple step-by-step instructions and enjoy.
Frying (6 minutes)
- Heat a pot of oil to 170°F. Use an oil with a high smoke point for safety.
- Gently place a puff into the heated oil.
- To maintain the oil temperature, wait 15 seconds before adding another puff.
- After 6 minutes, carefully remove the puffs using a slotted spoon or sturdy tongs. Let excess oil drip back into the pot.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Air Frying (16 minutes)
- Place puffs in an oven-safe dish. Move the air fryer rack to the top for quicker, more even cooking.
- Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
- Air fry at 400°F for 16 minutes, flipping halfway through.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Baking (18 minutes)
- Place puffs in an oven-safe dish. Move the oven rack to the top for quicker, more even baking.
- Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
- Bake at 425°F for 18 minutes until the pastry is fully cooked.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Enjoy your freshly prepared curry puffs!
