Vegetarian Curry Puff (2-Pack)
The vegetarian counterpart to our signature chicken curry puff, this one boasts comforting goodness with a hearty blend of peas, carrots, and spiced potatoes. This pocket of joy is nutritious with the perfect balance of softness and crunch, and the kicker is that its double the size of alternatives you find in restaurants. Done in just a few short minutes, the flavor is so rich and juicy that it stands perfectly on its own—no sauce required. These handmade dough pockets are made with all the right plant-based ingredients, making them ideal for a cozy night in, a family dinner, or sharing with a loved one. A true classic take on the Samosa, this vegetarian puff will quickly become a staple at home.
- Draws From: The British Cornish Pastry, Portuguese Empanada, and the Indian Samosa.
- Tastes Like: An assortment of delicious flavors that hit the spot.
- Spice Level: The flavor profile is mild with spices that pack flavor rather than heat.
- Looks like: A perfect, buttery golden crust with a crimp.
- Cooked Like: Any way you like it: baked, fried, or air fried. It’s best served hot!
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Feels Like: Comforting, like you just traveled to Malaysia, Singapore, Thailand or Indonesia.
Each pouch contains 2 puffs.
Ingredients & Allergens
Ingredients & Allergens
Ingredient:
Allergens:
Cooking Instructions
Cooking Instructions
Whip It Up in 6+ Minutes
Our curry puffs come frozen—no thawing necessary! Just follow these simple step-by-step instructions and enjoy.
Frying (6 minutes)
- Heat a pot of oil to 170°F. Use an oil with a high smoke point for safety.
- Gently place a puff into the heated oil.
- To maintain the oil temperature, wait 15 seconds before adding another puff.
- After 6 minutes, carefully remove the puffs using a slotted spoon or sturdy tongs. Let excess oil drip back into the pot.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Air Frying (16 minutes)
- Place puffs in an oven-safe dish. Move the air fryer rack to the top for quicker, more even cooking.
- Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
- Air fry at 400°F for 16 minutes, flipping halfway through.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Baking (18 minutes)
- Place puffs in an oven-safe dish. Move the oven rack to the top for quicker, more even baking.
- Optional: Brush puffs with egg wash for a golden-brown finish (this step won’t affect the taste).
- Bake at 425°F for 18 minutes until the pastry is fully cooked.
- Test doneness: Insert a toothpick into the dough. If it comes out clean, it’s cooked.
- Allow the puffs to rest for a few minutes before serving.
Enjoy your freshly prepared curry puffs!
Safety & Handling Instructions
Safety & Handling Instructions
Important: Dry Ice Handling and Safety Information
If your package is not for same-day delivery, it contains dry ice to maintain freshness.
Please handle with care due to the extremely cold temperature of -109°F (-78°C).
Safety Precautions
- Avoid skin and eye contact: Do not allow dry ice to touch bare skin. Always wear protective gloves when handling.
- Do not ingest: Dry ice is not safe for consumption and should not be used in beverages. Ingestion may cause severe internal injuries.
- Proper disposal: Do not dispose of dry ice in sewers, sinks, or toilets. Allow it to evaporate in a well-ventilated area.
- Protect surfaces: Direct contact with dry ice may damage certain surfaces. Use protective barriers when necessary.
- Keep away from children: Store and handle dry ice out of reach of children.
Handling Instructions
- Use insulated gloves when handling the contents of this box.
- Open the package in a well-ventilated area to allow dry ice to dissipate safely.
- Immediately transfer frozen items to your freezer upon opening.
