Vegetarian Curry Puff (Frozen, Ala Carte)

The vegetarian counterpart to our signature chicken curry puff, this one boasts comforting goodness with a hearty blend of peas, carrots, and spiced potatoes. This pocket of joy is nutritious with the perfect balance of softness and crunch, and the kicker is that its double the size of alternatives you find in restaurants. Done in just a few short minutes, the flavor is so rich and juicy that it stands perfectly on its own—no sauce required. These handmade dough pockets are made with all the right plant-based ingredients, making them ideal for a cozy night in, a family dinner, or sharing with a loved one. A true classic take on the Samosa, this vegetarian puff will quickly become a staple at home.

• Draws From: The British Cornish Pastry, Portuguese Empanada, and the Indian Samosa.
• Tastes Like: An assortment of delicious flavors that hit the spot.
• Spice Level: The flavor profile is mild with spices that pack flavor rather than heat.
• Looks like: A perfect, buttery golden crust with a crimp.
• Feels Like: Comforting, like you just traveled to Malaysia, Singapore, Thailand or Indonesia.

Sealed in a zip‑top bag • “Best used by” date on pack • Cooking instructions included